Easy Vietnamese-style Coffee Ice-cream
Not so much a jewellery or woodworking howto, this, but frankly my south-facing workshop has been insanely hot the last few weeks - over 40C on some days! - so personal cooling is important. This is really, really easy. If you can make a cup of coffee, you can make this. You don't even need an ice-cream machine although it does make things easier if you do. The 'secret' ingredient is fresh mint. Sounds daft, but roll with this one, it really works. Gather some mint. Chuck it in your cafetiere or drip filter or espresso jug (so the coffee ends up on the mint, not in with the coffee grounds). If you don't have any mint, don't sweat it, the end result will still be tasty. Luckily our garden has bushes of the stuff. While that's brewing, nice and strong, pour a tin of sweetened condensed milk into a jug. Opening the lid of the tin is probably the hardest step of this whole recipe. Add your coffee, stir well. You can go 50/50 milk to coffee, or more...